How to make scrambled eggs with chopped pepper and black fungus

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow the editor to learn how to make chopped peppers and black fungus fried eggs. I believe it will definitely be good for you.

1. Soak the black fungus in warm water, remove impurities, wash and tear into small pieces

2. Beat the eggs in a bowl

3. Heat the oil in the pan, fry the egg until cooked and serve

4. Leave some oil in the pan, add the black fungus and stir-fry for a few times

5. Pour in the fried egg liquid and add two spoons of chopped chili

6. Spray a little bit of white vinegar (just a little bit), add a little soy sauce, a little bit of sugar and stir well

7. Use the right amount of salt. Taste the saltiness first, because the chopped peppers are salty in themselves, and the soy sauce is added. If you prefer a stronger taste, you can add a little salt. If it is salty enough, don't add salt. Finally, add some sesame oil before serving.

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make chopped pepper and black fungus scrambled eggs