How to make glutinous rice stuffed with red dates

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I would like to introduce to you a healthy and delicious glutinous rice stuffed with red dates.

1.1 Wash the red dates with water and soak them slightly

2.2 Raw material collection

3.1 Slowly add glutinous rice flour into hot water

4.2 Use scissors to cut the core of the soaked red dates and set aside (this step is the most time-consuming)

5. Knead into a dough of moderate hardness and not sticky (the dough cannot be used up. After making it, I weighed it and there was 100 grams left; if the weight of glutinous rice flour is halved, it should be about the same)

6. Take a small piece of dough, about 2.5 grams, and roll it into a small strip

7. Stuff it into the red dates and squeeze it tightly. Do this all the way.

8. Add appropriate amount of water to the pot, pour in appropriate amount of white sugar, cook until the water boils and the sugar melts, add glutinous rice and red dates, turn to the lowest heat, cook for 10 minutes and then turn off the heat and serve.

After reading the above introduction about glutinous rice stuffed with red dates, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.