How to make Northeastern rice dumplings

Food shows are very popular nowadays, and I believe you must be envious of them in front of the TV. Now I will introduce to you a Northeastern rice dumpling. You must try to make it yourself according to the steps below.

1. Prepare a small bowl of soybean paste. I make it at home, so it tastes especially good.

2.1 Beat the eggs and set aside. If you like a stronger sauce flavor, add one egg. If you like a lighter flavor, add two eggs.

3.2 Dice the green pepper. Actually, it is best to use pointed pepper, but I can’t eat spicy food, so I changed to green pepper, but the taste is still great.

4.12121First fry the eggs in a pan. Make sure they are loose but not too broken up, as this will make the taste bad. Serve aside.

5.21212Chop the green onion, using the white part.

6. Put a little more oil in the pot, heat the oil, add the chopped green onion and stir-fry.

7. After the aroma comes out, add the green pepper and stir-fry, making sure the chopped green onion is not burnt. If even one of them is burnt, the taste of the whole pot will be changed.

8. After the green pepper is cooked, pour in the soybean paste, turn off the heat, and stir-fry with the remaining heat.

9. Add eggs.

10. Stir-fry until the sauce and oil are blended and the sauce has no bean smell, then season with MSG and serve.

11. Peel the potatoes, steam them and mash them.

12.Put the rice in a bowl.

13. Add mashed potatoes.

14. Add coriander.

15. Add chopped green onion

16. Add egg sauce

17. Add a little salt to season.

18. Take a small bowl and place lettuce on it.

19. Pour in the mixed rice, wrap it up and eat.

It is not difficult to understand Northeastern lunch boxes, but to make them well, you need patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.