How to make sweet potato glutinous rice balls

We often see food shows on TV and make ourselves envious. Here is how to make sweet potato glutinous rice balls. Prepare the ingredients and start making them.

1. Steam the sweet potatoes, peel them and cut them into pieces.

2.1 Mix glutinous rice flour, flour and sugar evenly, add a little water in batches until it becomes a dough of moderate hardness and set aside for 10 minutes to allow the water to be fully absorbed (you can also cook it directly without proofing).

3.2 Mash into mashed potatoes and set aside.

4.1 Wrap them one by one like making glutinous rice balls, roll them into round shapes, and then steam them in a pot (or boil them directly in water, like cooking glutinous rice balls).

5.2 Pinch a small handful of dough, press it into a slightly thicker dough (if it is too thin, the filling will easily leak out), and wrap it with sweet potato puree.

6. Cook until the fish floats up, then take it out and drain the water. Then roll a layer of cooked glutinous rice flour on the surface.

7. Let it cool down and then you can eat it.

8. There are a lot of ingredients in it! It also has a bit of a grainy texture, and my roommates all say it tastes good.

9. It looks so good!

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this sweet potato glutinous rice cake by yourself