How to make spicy onion pancakes

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of making spicy scallion pancakes.

1.Mix flour and yeast evenly.

2.1 Set aside and cook with sugar for 10 minutes.

3.2 Use warm water at about 30 degrees (slightly lower than body temperature) to make a very soft dough.

4.12 Cut the green onion into chopped green onion.

5.21 Turn on medium heat, add sesame seeds into the pan, stir-fry until fragrant, then remove from the pan. (If you use cooked sesame seeds, you can skip this step.)

6. After the sesame seeds have cooled down, put them into a small bag and crush them with a rolling pin.

7. Add chopped green onion and crushed sesame seeds to chili powder, salt and salad oil and mix well.

8.1 Use a rolling pin to roll into thin pancakes.

9.2 Take out the dough coated with sugar and knead it on the chopping board for a while until it becomes a dough with a smooth surface.

10.Sprinkle the mixed ingredients evenly on the pancakes.

11. Roll up from one end into a long strip and pinch all openings.

12. Roll up the long strip and press the tail end to the bottom of the dough.

13. Press the dough with your hands, and then use a rolling pin to make it thinner.

14. Turn on low heat, pour in a little oil, wait until the oil is slightly hot, put in the dough and fry until both sides are golden brown.

Spicy scallion pancakes are not complicated to make, and I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".