Beef hot pot recipe

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to beef hotpot. Let's get started.

1. Soak the vermicelli in boiling water for a while until soft

2.12 Peel and slice the potatoes and soak them in clean water to prevent oxidation

3.21 Wash the yuba and white mushrooms and cut them into thin slices

4. Rinse all kinds of meatballs with clean water, drain and place them on a plate

5. Wash the oats and cut them in the middle.

6.1 Wash the spinach, remove the roots, and place it on a plate

7.2 Wash the coriander and remove the roots. If it is tender, you don’t need to remove the roots.

8. Peel the white radish, cut it into thin slices, and put it on a plate with potato chips

9. Soak the beef in boiling water for a while to make it easier to pour out.

10. Pour the beef into the pot and add enough boiling water

11. Heat the soup over high heat until it boils, then turn to low heat and you can blanch it.

12. While waiting for heating, put the shacha sauce into a small bowl and use it as a dipping sauce

I have introduced beef hotpot. I wonder if you have understood it in your heart? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.