How to make soft fried noodles

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make soft and fragrant fried noodles.

1.1. Two yuan for a small bowl of golden noodles at the restaurant.

2.13. Put the noodles into boiling water and cook them until they become loose.

3.22. 200 grams of bean sprouts.

4.124. Remove from heat, cool and drain for later use.

5.215. Blanch the mung bean sprouts until they change color.

6.5. Blanch the bean sprouts until they change color.

7.6. Chop green onions and cut carrots into shreds.

8.18. Add the drained mung bean sprouts and stir-fry for a while.

9.27. Heat vegetable oil in a wok, add chopped green onions and shredded carrots and stir-fry until fragrant.

10.8. Add the drained bean sprouts and stir-fry for a while.

11.9. Add noodles and mix evenly with chopsticks.

12.10. Pour in 2 drops of soy sauce and stir-fry evenly.

13.10. Pour 2 drops of soy sauce to add flavor and stir-fry evenly. Add salt and chicken stock, turn off the heat, and simmer covered for 2 minutes.

14.11. Remove from the pan and serve.

After reading my detailed analysis of the fragrant and soft fried noodles, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.