How to cook squid and corn

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. Well, let me introduce to you the specific method of cooking fresh squid and corn shoots.

1. Ingredients: canned corn shoots and fresh squid.

2. Wash the fresh squid, remove the red skin and cut into pieces.

3. Put it on a plate, add appropriate amount of salt and marinate for a while.

4. Blanch it.

5. Wash the corn shoots in the can.

6. Prepare the sauce (mix appropriate amount of chicken sauce, sugar, cornstarch, pepper and water).

7. Heat oil in a pan and sauté minced garlic.

8. Add corn shoots and stir-fry for a while.

9. Add fresh squid.

10. Pour in the sauce.

11. Stir-fry until the sauce is reduced, then serve and turn off the heat.

For good health, the absorption of nutrients should start from the mouth. So what are you waiting for? Follow the editor’s introduction today and try to make delicious dishes with fresh squid and corn shoots!