How to make purple sweet potato cake

In our busy lives, more and more people tend to order takeout and ignore truly green and healthy home-cooked meals. The sandwich purple sweet potato cake is a very delicious home-cooked dish. Squeeze out a little time from your busy life to make some side dishes to reward yourself. Don't let life wear you down.

1. Put sunflower oil and fine sugar in a bowl and beat evenly with a manual egg beater.

2. Add eggs and beat evenly

3. Add whipped cream and condensed milk and beat until smooth

4. Sift in low-gluten flour and baking powder, stir quickly to make a batter (do not stir)

5. Prepare a paper cup, use a small spoon to scoop the batter into the paper cup 50% full, add the purple potato puree, and press the purple potato puree down slightly.

6. Use the remaining batter to cover the purple potato puree and fill the paper cup 80% full.

7. Preheat the oven to 180℃, top and bottom fire, middle layer, 180℃, 20 minutes

8. Finished product

The daily necessities of life are real life. The method of making the purple sweet potato sandwich cake is simple. You only need to spend some time learning and you can enjoy the delicious food. Why not?