How to cook ham elbow

The method of stewing ham pork elbow is not as complicated as everyone thinks. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1.12 Prepare Materials

2.21 Clean the pork elbow, blanch it thoroughly, add a little cooking wine, add onion and ginger, cook until done, remove the bones, and slice the elbow meat

3. Wash and soak the mushrooms, wash and slice the winter bamboo shoots, and slice the ham for later use

4. Remove the stems of the mushrooms, add the shiitake mushrooms and chopped bamboo shoots, thin slices of ham and pork elbow slices, and number them layer by layer.

5. Let the pork elbow soup cool down, remove the floating oil, filter it and pour it into a deep plate, covering the prepared ingredients.

6. Steam over high heat for 20 minutes, then switch to medium heat and steam until the ingredients are crispy.

7. Drain the soup

8. Put it in the pot and season it. Add chicken essence, sesame oil, chopped pepper and carrot, and thicken it with starch.

9. Pour the prepared soup back onto the steamed ingredients.

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don't worry now, just look at the steps above and learn how to make ham stewed elbow