How to make red pepper and garlic chicken drumsticks

In fact, many times, cooking not only makes you happy, but also cultivates your sentiments and allows you to relax. So sometimes we need to learn how to cook. Here is a recipe for red pepper and garlic chicken legs.

1. Put all the marinade ingredients into a blender, blend into a sauce, and serve in a bowl;

2.1 Put the chicken legs in a large bowl, add half of the seasoning sauce just made, massage with your hands to make the chicken legs more flavorful, and put the remaining half in a dense box and put it in the refrigerator;

3.2 Remove the bones from the chicken legs and leave the skin;

4.1 Place the pot on the stove, medium heat, add a little oil to moisten the bottom of the pot, add two chicken legs, add 3 tablespoons of water, and cover the lid;

5.2 Then put it in a sealed bag and put it in the refrigerator overnight;

6. Open the lid and press the bacon back and forth while frying, so that the bottom of the meat will be flatter;

7. Fry both sides repeatedly until golden brown;

8. The last step is to prepare the sauce. Use a pot or saucepan over medium-high heat. Pour in the remaining seasoning sauce and 1/2 tablespoon of corn starch, 1/4 teaspoon of sugar, and 1/4 cup of water. Stir constantly with a spoon. Cook until large bubbles appear. Turn off the heat and pour it over the fried chicken legs. It is ready to eat.

The steps for making red pepper and garlic chicken legs have been introduced, so you can go into the kitchen and prepare to put it into practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.