How to make steamed spareribs with enoki mushrooms

For many foodies, seeing delicious food is their greatest happiness, so today I will give you a chance to learn how to make this steamed spareribs with enoki mushrooms with me. I believe that it will taste even better when you do it yourself!

1. Prepare the materials.

2.12 Soak the Enoki mushrooms in light salt water for 10 minutes.

3.21 Wash the ribs, chop the garlic and ginger, and marinate them with soy sauce, salt, oil, oyster sauce and cornstarch for 30 minutes.

4. Soak and clean the enoki mushrooms, take a plate and place the enoki mushrooms on it.

5. Place the marinated spareribs on top of the enoki mushrooms.

6. Take a pressure cooker and pour 3 bowls of water into it. Put in the steaming rack, put the enoki mushrooms and spareribs into the steaming rack, cover the pressure cooker lid, turn on high heat, turn to low heat and steam for 18 minutes.

7. After 18 minutes, turn off the heat. After the steam comes out of the pot, open the lid and the steamed spareribs with enoki mushrooms are done!

8. Before serving, mix the enoki mushrooms and spareribs with chopsticks, sprinkle with chopped green onions, and you can start eating!

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will surely impress others. Now, based on the above introduction, let’s make steamed spare ribs with enoki mushrooms.