How to make stir-fried eggplant with minced meat

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to make the dish of stir-fried minced meat and eggplant with me.

1.1 Heat some oil in a pan (small bubbles appear when chopsticks are inserted) and fry the drained eggplants over high heat for a while until the eggplants become transparent and soft, and the skin tightens. Remove and set aside.

2.2 Peel the pork belly and chop it into small pieces. Add salt, chicken essence, pepper, a little cornstarch and a little water and mix well to marinate. Wash the eggplant, cut it into dices and soak it in water for 5 minutes. Slice the red pepper, mince the ginger and garlic, and chop the green onion.

3. Leave a little oil in the pan and heat it up. Stir-fry the minced ginger, garlic and 1 tablespoon of soybean paste. Then add the red pepper and minced meat and stir-fry (you can add a little water to moisten the ingredients)

4. Then add the fried eggplant and stir-fry together. Add a little salt, some soy sauce, more sugar and some water. Stir-fry evenly, then add a little chicken powder and sprinkle with chopped green onions.

Today’s introduction to stir-fried eggplant with minced meat ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.