How to steam fish in a microwave

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their family, that is the greatest encouragement. Today I will introduce to you the method of steaming fish in a microwave oven, so that you can experience and enjoy the joy of success again!

1. Remove the scales and internal organs of the fresh fish and rinse it clean; cut the fish several times horizontally with a knife, apply salt, pepper and cooking wine evenly on the fish body and the cuts, and marinate for 10-15 minutes;

2.12 Put shredded ginger on the surface and inside the fish belly;

3.21 Add soy sauce, sugar and cooking wine, and evenly spread olives and red pepper diced on the fish;

4. Seal with microwave wrap, then poke a hole in the wrap;

5. Put it in the microwave on high heat for 4-5 minutes (my microwave is 800w);

6. After the fish is steamed, carefully remove the plastic wrap;

7. Spread the chopped green onions on the fish, heat oil in a pan until the oil starts to smoke, and immediately pour the hot oil on the fish.

After reading the detailed steps of steaming fish in the microwave, and through repeated attempts, you will definitely be able to make the most delicious fish. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.