Spicy pork trotters

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. For this, I will introduce to you how to make spicy pork trotters.

1. Prepare the pig’s feet. Wash and pluck the hair, then roast the pig's feet skin over the fire.

2. After roasting the skin, scrape it with a knife, wash it, and chop it into small pieces. (You can also ask the seller to chop it when buying)

3. Put water in a wok, put the chopped pig's feet into the cold water pot, cover it with a lid and bring the water to boil to cook out the blood bubbles.

4. Boil water for two minutes and remove the pig's feet.

5. Boil the bloody pig's feet.

6. Put a little oil in the wok and fry the blanched pig's feet. Add light soy sauce, dark soy sauce and vinegar and stir-fry until colorful.

7. Add beer, aniseed, salt, ginger, chili and a little boiling water to the fried pig's feet, and bring to a boil over high heat. After boiling, put the pressure cooker into the pressure cooker, cover the pot and cook over high heat for 5 minutes. Then turn to medium heat for 25 minutes and finally turn to low heat for 15 minutes.

8. Put the cooked pig's feet into the wok to collect the sauce, thicken it with a little water starch, and sprinkle with chopped green onions after serving. (If there is too much soup, you can pour some out and use it to cook noodles or rice noodles)

9. This is the finished product. It tastes good!

After reading the editor’s introduction, I think many friends will be interested in spicy pork trotters. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Let’s try it now.