How to make fried eggs with black bean and garlic sprouts

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of scrambled eggs with black bean and garlic sprouts.

1. All the ingredients.

2.1 After it is formed, remove it from the oil and set aside. That’s about it.

3.2 Pour oil into the pan and pour in the beaten eggs when they are 70% cooked.

4. Add a little oil as appropriate, put the green onions in another pan and sauté until fragrant, add a spoonful of fermented black beans, stir-fry for a while, then add the garlic sprouts.

5. Stir-fry for about 3 minutes, then add the small sausages and continue stir-frying. Because fermented black beans not only add color and fragrance but also have a certain saltiness, you don’t need to add salt. One minute before serving, pour in the eggs and stir-fry quickly before serving.

6. Salty and fresh, suitable for eating steamed buns~

Cooking also requires a good mood. Let’s try to make this dish of fried eggs with black bean and garlic chives in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.