How to make pork belly with tofu and bamboo shoots

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn from me how to make pork belly with plum tofu bamboo shoots.

1. Ingredients: plum beans, pork belly (blanched), yuba (soaked)

2.121 Wash the soaked bean curd sheets.

3.212Pick and clean the plum beans, remove them and set aside.

4.1 Place the blanched pork belly on the chopping board and cut it.

5.2 Place on the chopping board and cut into pieces for later use.

6.1 Then, add appropriate amount of cooking wine.

7.2 Heat oil in a pan, add the chopped pork belly and stir-fry.

8. Pour in some water and bring to a boil, then cook for a while.

9. Next, add appropriate amount of dark soy sauce.

10. Add 1.5 spoons of white sugar.

11. Add appropriate amount of salt.

12. Add appropriate amount of chicken essence.

13. Season and bring to boil.

14. Then, add the plum beans and bean curd sheets, stir and continue cooking.

15. Finally, cook until the soup is thick.

16. Remove from the pan and serve.

After reading the editor’s introduction, are you drooling? This dish of roasted pork belly with plum tofu and bamboo shoots is delicious and fragrant. If you want to eat it, go and try it yourself. You will definitely succeed.