How to make spinach and vermicelli

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For those who are trying to lose weight, please take a look. Today, the editor will introduce to you the preparation method of home-cooked spinach and vermicelli.

1. Wash the spinach and cut into sections.

2.1 Rinse the vermicelli and spinach with water to remove the raw materials. Add the vermicelli and once the water boils, take it out immediately. Rinse it with cold boiled water and take the spinach out of the pot directly and drain the water.

3.2 Soak the vermicelli until soft.

4. Add light soy sauce, a little sugar, a little vinegar, sesame oil, and a little salt. You can add whatever you like according to your taste.

5. Finally, add a little peanut oil and it’s done. This is my diet dish, and it serves as my staple food.

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to cook at home. Let’s get started and make today’s home-cooked spinach and vermicelli.