How to make meat dumplings

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of making large meat dumplings. After reading this, you must try to make it yourself.

1.12 slices of meat, cabbage and carrots.

2.21 Shred the carrots and put them into a large bowl together with the meat slices.

3. After blanching the cabbage, chop it into small pieces and put it into a large bowl. Then add all the spices.

4. After blanching the cabbage, chop it into small pieces and put it into a large bowl. Then add all the spices.

5. Stir well and put in the refrigerator overnight. This step is to allow the filling to fully absorb the flavor. The meat slices are relatively large so it takes a little longer. If you are in a hurry to eat, 1-2 hours is usually enough.

6. Add warm water to flour and form a dough. Let it sit for 20 minutes. The flour I used in this step is cake flour, which is the only thing I have at home, so...

7. Cut into small pieces and start making dumplings!

8. The dumplings are ready! Put it in the pot! Personally, I prefer dumplings that are chewy, so I usually rinse them twice. When the dumplings float on the surface of the pot, you can take them out.

9. This is the result! The taste when you bite it is indeed different from the traditional one. You can taste the veins of the meat slices, and it feels so good to eat meat in big mouthfuls!

After reading the introduction to the method of making meat dumplings, many of you must be drooling. Wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.