How to make coconut flavored pumpkin and purple sweet potato glutinous rice cakes

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to make coconut-flavored pumpkin and purple sweet potato glutinous rice balls.

1. Steam the purple sweet potato, peel it, and mash it into a paste (if you like sweet, you can add some sugar)

2. Cut the pumpkin into pieces, steam it, peel it, and mash it into puree

3. Add glutinous rice flour to pumpkin puree

4. Knead into a softer dough

5. Take a small piece of dough, flatten it, and then put the filling in.

6. Roll into small balls

7. Brush a thin layer of oil on the steamer, place the glutinous rice balls on it, and steam over high heat for ten minutes.

8. Take a plate, spread the shredded coconut on it, take out the glutinous rice balls while they are still hot, roll them in the shredded coconut for a few times, so that the outside of the glutinous rice balls are covered with shredded coconut, and let them cool.

It is not difficult to make the dish of coconut-flavored pumpkin and purple sweet potato glutinous rice balls. The difficult part is whether you have the perseverance. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.