How to make kimchi bean curd pancake

There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to make kimchi and bean curd pancakes.

1.121 Add eggs and mix well

2.212 Put the bean dregs into the basin

3.1 Add the diced spicy cabbage and mix well

4.2 Add two spoons of kimchi soup and mix well

5. Add diced ham and chopped green onion

6. Mix well

7. Finally add flour

8. Mix well into a thick and slightly fluid batter. Add flour last, mainly to adjust the concentration of the batter. Because the degree of squeezing out the dregs may be different for each person, the amount of flour can be increased or decreased according to the actual situation.

9. Put oil in the frying pan, then use a spoon to scoop a spoonful of batter into the pan.

10. Use the back of a spoon to gently press the batter and spread it into a small round pancake of about 10 cm. You can also pour more batter into the pan and spread it all over the bottom of the pan to make a large pancake. It will be easier to cut it into small pieces after baking.

11. Repeat the above steps, you can fry 4 in one pot

12. Cook over medium heat until the pancakes can be moved and no longer stick to the pan before turning them over.

I think you have learned how to make the kimchi and bean curd pancakes introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!