How to cook stir-fried green vegetables with enoki mushrooms

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. The following editor will introduce stir-fried green vegetables with enoki mushrooms.

1. Ingredients: Oyster mushroom (cleaned), green vegetables (cleaned)

2. Place the washed vegetables on the chopping board and cut them.

3. Heat oil in a pan, add the chopped vegetables and stir-fry.

4. Next, add in the enoki mushrooms and stir-fry until the vegetables are cooked.

5. Then, add appropriate amount of salt.

6. Season and stir well.

7. Remove from the pan and serve.

This is the introduction to stir-fried green vegetables with enoki mushrooms. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!