How to make steamed meat pie with quail eggs

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow the editor to learn how to make steamed meat patties with quail eggs.

1.12 Prepare the materials.

2.21 Soak the mushrooms in water and set aside. Chop the pork tenderloin into minced meat by hand.

3.1 Chop the onions and garlic into fine pieces.

4.2 Chop the mushrooms.

5. Add onions, mushrooms and minced garlic into the minced meat, add oil and Daxida chicken essence.

6. Mix the minced meat and marinate for a few minutes to enhance the flavor.

7. After the chicken essence is completely blended with the minced meat to enhance the flavor, add light soy sauce for seasoning.

8. Compact the minced meat slightly, place it in a plate or small bowl, boil water in a pot and steam it.

9. Add quail eggs when the meat patties are 80% cooked.

10. Add the quail eggs and steam for another two minutes, then turn off the heat and serve while hot.

The steamed meat patties with quail eggs introduced above are actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.