How to make heart-shaped chocolate

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you how to make heart-shaped chocolate. Take a closer look and I believe you can learn it.

1. Mix the chocolate butter and sugar and heat until smooth and free of particles, then cool down

2.1 When the chocolate liquid cools down to the point where it slowly pours, pour it onto the tin foil. You can pick up the chopping board and shake the chocolate liquid to the thickness you want.

3.2 Place tin foil on a cutting board or other flat surface.

4. When the chocolate is initially solidified, use a heart-shaped mold to press it into shape and put it in the refrigerator. It will be completely solidified after about 20 minutes.

5. Take out the chocolate chips and gently break them along the edge of the shape to get the complete heart-shaped chocolate.

6. It is best to make more than the required number, because it is inevitable that some of them will not be completely broken.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the heart-shaped chocolates in your hands and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.