How to stir-fry chicken and eggplant

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, now let me introduce you to the method of stir-fried diced chicken and eggplant.

1. Marinate the chicken breast: Add salt, pepper, XO sauce, rice wine, and cornstarch in order and place in the refrigerator for 20 to 30 minutes.

2. Eggplant, green pepper: cut into cubes Garlic, ginger, raw chili: mince

3. Heat up a pan with oil.

4. Pour in the marinated chicken breast and stir-fry over medium heat until 80% cooked.

5. Then add garlic, ginger and raw chili and stir-fry until cooked.

6. Next add sweet noodle sauce and soy sauce.

7. Add some water and cook the eggplants until they are 90% cooked.

8. Add green pepper and stir slightly.

9. Serve.

You must be tired of eating takeout all the time. Now that you know how to make stir-fried diced chicken and eggplant, you’ll definitely want to try making it yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.