How to cook sea cucumber with fish maw

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged. Today, I will teach you the specific steps of stewing sea cucumber with isinglass.

1. Slice about 5g of golden dragon fish maw and soak for 10 minutes for later use.

2. Soak the Australian Adenophora, cut into pieces, wash and set aside.

3. Cut the chicken into pieces, blanch it, remove it, wash it and set aside.

4.Put the golden dragon fish glue, adenophora, American ginseng and chicken into the stew pot.

5. Soup stew mode, timer for 1 hour.

6. Add appropriate amount of salt and remove from heat.

7. The thick soup, full of collagen, replenishes blood, energy and beauty.

After reading the detailed steps of stewing sea cucumber with fish maw, and through repeated attempts, you will definitely be able to make the most delicious one. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.