How to make mushroom chicken, delicious

It's winter again, and it's the season to eat mushrooms. Does the aroma of mushrooms make you feel refreshed? Shiitake mushrooms combined with diced chicken not only have a good taste and fragrance, but are also very nutritious. Let's learn how to cook this dish and provide delicious enjoyment for our family.

Ingredients:

Main ingredients: 2 pieces of chicken breast.

Accessories: half a bell pepper and half a red pepper.

Seasoning: 4 grams of salt, 4 grams of vinegar, a little ginger, 4 grams of cooking wine, half a spoon of light soy sauce, 1 teaspoon of white sugar, and a little green onion. ,

Method of mushroom chicken:

1. Wash the chicken breast and set aside. Dice the chicken breast, add cooking wine, light soy sauce and starch and marinate for ten minutes. Blanch the mushrooms and dice them. Dice the green and red peppers and set aside.

2. Chop the onion, ginger and garlic, put them in a small bowl, and add light soy sauce, salt, a little sugar and a little water starch. Then put oil in the pan, heat it up, add the diced chicken and stir-fry until it changes color (60% cooked). Add the mushrooms and stir-fry. Since the mushrooms have been blanched in water beforehand, the stir-frying time should be short.

3. Pour in the sauce and stir-fry. Then add the green and red peppers and continue to stir-fry evenly.

Tips:

When washing shiitake mushrooms, place them with the umbrella facing downwards in warm water with salt. This will thoroughly wash away the sand in the folds under the umbrella. After blanching the mushrooms, squeeze out the water. If you are stir-frying with dried shiitake mushrooms, retain the water to improve the taste. Prepare the sauce in advance and add it last to maintain the freshness. Leaving the seasoning in the pan for too long will make the chicken hard. When stir-frying diced chicken, keep the pan and oil hot to prevent the diced chicken from sticking to the pan.

Diced chicken with mushrooms is very nourishing and delicious when eaten in winter. Both the mushrooms and the diced chicken are very tasty and suitable for the whole family to eat together in winter. Now that you have learned how to make this dish, what are you waiting for? Try it now.