How to make honey and red wine baked pork chops

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow the editor to learn how to make honey and red wine baked pork chops.

1. Wash the pork and pat it with the back of a knife.

2. Chop the onion into chopped green onion and the garlic into minced garlic.

3. Add appropriate amount of oil in the pot and turn to low heat. Add chopped green onion and minced garlic and stir-fry until fragrant.

4. Pour in the red wine, add appropriate amount of salt, bring to a boil and turn off the heat.

5. Put the meat into a container, pour the prepared sauce on the meat, and marinate for more than two hours.

6. Preheat the oven to 200 degrees, remove the chopped green onions from the meat, and bake it on the middle layer for 15 minutes.

7. Take out the dough and make some cuts with a knife to make it easier for seasoning to enter. Brush with honey and continue baking for 15 minutes.

8. Take it out, turn it over, brush it with honey on the other side, and continue baking in the oven for 15 minutes.

9. The whole baking process takes a total of forty-five minutes. After baking, take it out and cut it into pieces for consumption.

10. Finished product picture.

You may want to try the honey and red wine baked pork chops introduced above. Your cooking skills will improve over time.