How to make vegetable dumplings

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make vegetable buns.

1. Wash the radish leaves

3.212 Put water in a pot and bring to a boil. After the water boils, add the radish leaves and blanch them slightly. Take them out and put them in cold water to cool.

4. Knead with your hands

5. Cover and let it rest for 30 minutes

6.1 Wash and chop the chives

8. Put the chopped radish and chives in a bowl and add a little lard (if you want to make delicious vegetable buns, lard is essential. The lard used this time is made from pig fat. Just add a little, not too much, because you also need to add some cooking oil)

9. Add five-spice powder, dumpling filling seasoning, a little MSG, cooking oil, a little sweet noodle sauce, and appropriate amount of salt

10.1 Mix the filling evenly

11.2 Add dried shrimps at the end

12. Prepare a basin of clean water and dip your hands in cold water first

13. Take a piece of cornmeal and flatten it

14. Add appropriate amount of mixed stuffing

15. Use both hands to wrap the filling in the cornmeal

16. Add water to the steamer and put the wrapped vegetable buns into the pot

17. Steam for 20 minutes after the steam comes out, then turn off the heat.

Housewives, I believe your cooking skills will improve greatly after today's learning. Share it with your friends and start making vegetable buns.