How to make braised lean beef

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to make braised lean beef with me.

1.121 The beef that has been soaked in water can be blanched in water if you are worried about the peculiar smell of the beef. If you like to eat it in its original flavor, you do not need to blanch it in water. Put the whole piece of beef into the pot with cold water and turn the gas to the lowest fire

2.212 After washing the beef, soak it in water for at least 1 hour and change the water frequently. If there is a lot of blood in the beef, soak it for a few more hours.

3. Cover and leave for about 2 hours

4. Remove from the heat after 5 minutes

5.1 Pour enough water into the pot to cover the meat, add appropriate amount of scallion and ginger

6.2 After blanching the beef, tear off the fat and fascia on the surface. Keep the whole piece of beef in shape, don't cut it into pieces

7. Add 20 grams of cooking wine and stew seasoning in proportion, about 20 grams

8. Still use your lowest heat, cover and cook for 2 hours

9. After 9 hours, remove the beef and let it cool naturally

10. Reserve the original soup for later use

11. Cut the cooled beef into 2 cm cubes

12.Put into the original soup pot. If it is insufficient, add water to cover the beef.

13. Add seasoning

14. Still use the lowest heat and stew for 2 hours

Today’s introduction ends here. I wonder if you have learned how to braise lean beef? So as long as you follow the editor's steps, you will definitely succeed. Come on!