How to make stir-fried pork with pickled pepper and black fungus

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. Here I will introduce to you stir-fried shredded pork with pickled pepper and black fungus.

1. Cut the eyebrow meat into shreds, cut the old ginger into shreds, add a small amount of salt, cooking wine, pepper powder, and water bean powder and marinate for about 20 minutes.

2.1 Cut the pickled ginger into pieces, cut the pickled chili peppers in half, and chop the Pixian bean paste into small pieces.

3.2 Use boiling water to swell the dried fungus.

4.1 Add 100g vegetable oil to the pan, stir-fry the shredded pork over high heat until 80% hot. 《This dish comes out of the pot quickly. If the fire is too low, the meat will be very soft, so remember to use high heat. Stir-fry quickly and serve quickly

5.2 Cut the green onion into granules.

6. Wait until the meat starts to turn white, then quickly pour in the Pixian bean paste and mix evenly.

7. Next, pour in the pickled ginger and pickled chili peppers. Add a few drops of dark soy sauce.

8. Next is the green onion and fungus.

9. Finally, add appropriate amount of MSG, remove from the heat, serve on a plate and serve.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the stir-fried pork with pickled peppers and black fungus in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.