How to make pine mushroom vermicelli chicken

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to pine mushroom vermicelli chicken. Let's get started now.

1. Soak the mung bean vermicelli in cold water for 30 minutes, drain and soak in boiling water for 5 minutes, remove and set aside;

2. Soak the pine mushrooms in warm water, then add a little flour and rub them;

3. Rinse thoroughly.

4. Wash the three-yellow chicken and chop it into walnut-sized pieces;

5. Blanch in boiling water;

6. Remove from the water and rinse thoroughly.

7. Heat the wok, add cold oil and sauté onions, ginger, garlic and dried chilies.

8. Add the chicken pieces and stir-fry evenly;

9. Add cooking wine and stir-fry evenly;

10. Add soy sauce and stir-fry evenly

11. Add star anise and bay leaves,

12. Add boiling water, stir-fry evenly and remove the foam;

13. Add pine mushrooms and vermicelli, and simmer together with the chicken. Bring to a boil, then turn to medium-low heat and simmer until the chicken is cooked through.

14. Turn to high heat to reduce the sauce, add a little salt and sugar to taste;

15. Finally, add a little chicken essence and turn off the heat!

Today’s introduction to pine mushroom vermicelli chicken ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!