How to make diced beef with asparagus in oyster sauce

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. Well, let me introduce to you how to make beef cubes with oyster sauce and asparagus.

1.1 Add half of oyster sauce, half of black pepper, sugar, 2 tablespoons of water, starch and cooking wine to the beef and simmer for more than 15 minutes

2.2 Cut the beef into 1cm cubes, remove the old roots of the asparagus and cut them into cubes of similar size, mince the garlic and ginger and set aside

3. Heat some oil in a pan and sauté minced garlic and ginger over medium heat.

4. Add the beef cubes and stir-fry until they just change color. Remove immediately.

5. Add asparagus and stir-fry over high heat for 1-2 minutes until cooked. Add a little water to the pot.

6. Pour the beef back into the pot, add the remaining half of the oyster sauce and black pepper, a few drops of dark soy sauce to adjust the color, stir well and serve.

The editor believes that after reading the above introduction to oyster sauce asparagus beef cubes, you will definitely gain something. Everyone must follow the steps above and go to the kitchen to make it.