How to make fried cowpea with mustard greens

If you are unmarried, are you wandering around alone in order to make a name for yourself and bring honor to your family? You are respectable in this situation, but who will take care of your diet? Most people can’t cook, right? So, now let me teach you how to make the dish of fried cowpea with fermented dried vegetables.

1. Steam the dried mustard greens in a steamer or rice cooker;

2.1 Flatten the garlic and chop it

3.2 Wash the cowpeas and cut them into sections

4. Bring water to a boil and blanch the cowpeas;

5. Add a little cooking oil; after boiling again, take out the cowpeas, rinse them and drain them;

6. Heat the pan with cold oil, add dried mustard greens and garlic, stir-fry over low heat until fragrant; add cowpea, add some water, stir-fry over high heat for a little more than one minute before serving.

After seeing the fried cowpea with fermented dried vegetables introduced to you today, I think you may have learned how to make it. The editor would like to remind you that you must prepare the ingredients as required so that you can make better dishes.