How to make fried gluten with wild delicacies

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the method of stir-fried gluten with wild delicacies.

1. Main raw material map.

2. Heat up a pan with oil, add black fungus, day lily, king oyster mushroom and straw mushroom in turn, stir fry evenly, add a small amount of water and cook for 10 minutes.

3. Add the broken gluten and stir-fry until the gluten becomes soft.

4. Add sugar, salt, chicken essence and dark soy sauce for seasoning, then drizzle with sesame oil to enhance the flavor.

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the recipe of fried gluten with wild delicacies, you will definitely want to try it yourself, so take action now.