How to make spicy minced meat sauce tofu

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the method of making spicy minced meat sauce tofu.

1. Raw material picture. . .

2. Chop the lean meat into minced meat, add a little pepper, salt, and cooking wine, mix well and marinate for a while.

3. Cut the tofu into small pieces, sprinkle a little salt on both sides and marinate for a while.

4. Put them in flour one by one, coat with a thin layer of flour and set aside.

5. Put the dried chili powder into a bowl, add all the above seasonings, then add appropriate amount of water starch and mix well.

6. Heat oil in a pan, add tofu when it is 70% hot, fry until both sides are golden brown, and serve.

7. Add the remaining oil in the pan, add the minced garlic, stir-fry over low heat, then add the fermented black beans and stir-fry until fragrant.

8. Pour in the minced meat and stir-fry until it changes color.

9. Pour in the prepared sauce, add the chopped red pepper rings and cook into minced meat sauce. Pour over tofu. (Or pour the tofu back into the pot and mix well)

There are many opportunities to visit relatives and friends during holidays. If you can make spicy minced meat and tofu by yourself, can you show off in front of your relatives and friends? Just think about it and you will be happy.