How to make carrot and meat omelette

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please learn how to make carrot and meat egg rolls with me now.

1.1 Beat two eggs and mix well

2.2 Chop the pork (with a little fat) into minced meat, use a grater to shred the carrots and then chop them into fine pieces, chop the green onion and ginger, add appropriate amount of salt, a little oil, soy sauce and pepper powder and mix into the stuffing

3.1 Spread the meat filling evenly on the egg skin

4.2 Put a little oil in the pan, pour the egg liquid into the pan, fry it into egg skin, take it out and let it cool

5. Then roll up the egg skin with meat filling from one end

6. I used the egg rolls wrapped in corn leaves that are commonly used in the north.

7. Add appropriate amount of water into the steamer, bring to a boil over high heat and then simmer for about 10 minutes. Take it out and let it cool, remove the corn leaves, cut it and serve it on a plate.

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing how to make carrot and meat egg rolls, you can now go to the kitchen, study it, and then make the best dish to honor them.