How to make Angelica Quail Soup

For everyone, when they reach a certain age, they have to get married and have children, and then they will face frequent visits from relatives and friends. When relatives and friends come to visit, decent meals are essential. If you can't do it, wouldn't it be embarrassing? Well, now I will teach you how to make angelica quail soup.

1. Marinate quail and sheep placenta with ginger, salt and peanut oil respectively.

2. Heat oil in a pan.

3. Add the marinated sheep placenta and stir-fry over high heat to bring out the aroma. Finish with a splash of wine.

4. Put the marinated quail and the fried lamb placenta into the casserole. Add appropriate amount of water and various medicinal materials.

5. Place the stewing pot into the water pot and stew for three to four hours.

6. After stewing for a sufficient time, add salt and it is ready to eat.

After reading the detailed introduction of Angelica Quail Soup, I believe you can’t wait to try it. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.