How to make Chinese sausage glutinous rice

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work and the rapid development of take-out catering. Many people do not know how to enter the kitchen. Today, I will introduce to you how to make sausage glutinous rice.

1.1 Steam it in a steamer and set aside

2.2 Wash the glutinous rice and soak it in cold water for more than 3 hours

3.12 Wash and soak the dried shrimps

4.21 Wash and soak the sausage in hot water until soft, or steam it for a while, then remove and slice thinly

5. Soak the mushrooms, clean and cut into small dices. Clean and chop the shallots.

6. Heat a pan and add a little oil. Add the sausage slices and fry over low heat until the oil comes out.

7. Add diced mushrooms

8. Stir-fry the shrimp for a while

9. Add steamed glutinous rice and stir fry evenly. Add seasoning and a little sugar and stir fry evenly.

10. Add chopped shallots and stir-fry evenly before serving

This concludes the introduction to the recipe for Chinese sausage glutinous rice. Then all you need to do next is get into the kitchen and make it a reality.