How to cook eggplant stew with soybeans

If you are unmarried, are you wandering around alone in order to make a name for yourself and bring honor to your family? You are respectable in this situation, but who will take care of your diet? Most people can’t cook, right? So, now let me teach you how to make the dish of braised eggplant with soybeans.

1. Soak soybeans for 8 hours, wash and cut eggplant into long strips, wash and remove stems and seeds of green peppers and cut into long strips for later use

2. Pour the soaked soybeans into the pot, add water that covers the soybeans by half a finger, add a few star anise, 10 or so peppercorns, and a little salt, boil the soybeans over high heat. After the water boils, simmer for 10 minutes and serve. Reserve the water used to cook the soybeans

3. In another pan, pour in 3 tablespoons of vegetable oil. When the oil is 50% hot, pour in the eggplant and fry until both sides are golden brown. (This step can be omitted. I fried the eggplant to make it more flavorful, but you can also skip this step.)

4. Chop the garlic, put a little oil in the pot, add the minced garlic when the oil is 50% hot and stir-fry until fragrant, pour in the cooked soybeans and stir-fry for 5 minutes, then add the fried eggplant, stir-fry twice and pour in the water used to cook the soybeans. The water should cover the eggplant. Add soy sauce, thirteen spices, and a little sugar and simmer for about 20 minutes (as long as the eggplant and soybeans are cooked)

5. When the eggplant and soybeans are cooked, add the chopped green pepper and salt and stir-fry until the soup thickens. Add a little sesame oil and chicken essence and serve.

The specific steps for the dish of braised eggplant with soybeans have been introduced, and now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.