How to make sugar buns

Sugar buns are also a kind of food that many people like to eat. There are many ways to make sugar buns. In addition to putting in half of the white sugar, you can also put in brown sugar, or you can put in some other ingredients, such as peanuts, nuts, sesame seeds, etc., which all contribute to the nutritional value of the buns. You can eat it as breakfast or as a dessert, both are good choices. The method of making sugar buns is also relatively simple.

How to make sugar buns

Ingredients: 100 grams of peeled and cooked peanuts or peanut powder, 70 grams of granulated sugar or crystal sugar powder, 70 grams of lard or butter or coconut oil. Step 1: Simple non-flowing filling. The method is to use peanut powder, sugar and solid fat, mix them together, and it can become the filling of the snack! Step 2 If you continue to stir the peanuts or peanut powder with a machine, more oil inside will be drawn out and it will become wetter and more viscous. It is suitable as a spread or as a filling for quicksand dumplings. Step 3 When using various juicers or food processors to beat the peanuts, please control the time yourself! The longer you beat it, the wetter and more fluid the sauce will become! step4 If you want to make it into filling for glutinous rice balls, you need to beat the peanuts into peanut butter, refrigerate it to make a slightly hard sauce, scoop it into balls, roll it into round shapes, and then freeze it to make a harder filling. You can use it as the filling for peanut lava glutinous rice balls!

Method 2

Ingredients: 100g sesame seeds, 70g granulated sugar or crystal sugar, 70g solid oil (butter, lard, coconut oil) Method: Step 1: Fry the sesame seeds in a dry pan over low heat until they can be easily powdered by hand. Step 2: Blend the whole fried sesame seeds in a food processor (Thermomix, Blendtec, Vita-Mix, blender, etc.).