How to make strawberry cream soufflé

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, if you want to be healthy, the first step is to eat healthy and delicious food. So let’s learn how to make strawberry cream soufflé with me today!

2.1 Boil the milk

3.2 Put the sponge cake slices into the round mold lined with paper

4.1 Stir into paste

5.2 Mix flour and 30g sugar, pour milk into

6.1 Remove from heat and add egg yolks in batches

7.2 Sieve and pour back into the pot and heat over low heat until it becomes a thick paste

8.1 Whisk softened cheese until smooth

9.2 Stir well

10.1 Preheat the oven to 180 degrees. Add 50 grams of sugar to the egg whites and beat until they have upright points.

11.2 Mix the batter and cheese and mix well

12.1 Fill the mold 80% full, put the remaining batter into the cheese mold, and shake it gently to remove bubbles.

13.2 Mix the egg white and cheese batter three times

14. Place the removable bottom pan into a deep square pan and then place them into the baking tray. Fill the baking tray 50% full with hot water

15. Bake the lower layer with hot air for 50 minutes and remove the cheese mold after about 35 minutes. Remove the mold while hot, remove the paper pad and let cool

16. Add sugar to whipped cream in ingredient C and beat until 6-7% distributed

17. Take a wide amount of butter and put it on the surface of the cake

18. First roughly smooth the top, then smooth the surrounding areas

19. Smooth the surface. Continue to beat the cream until it has a distinct pattern, and then use a piping bag with a 10-tooth nozzle for decoration.

After reading my introduction, I believe you have a certain grasp of how to make strawberry cream soufflé. So, start practicing yourself quickly, theory needs to be verified by practice.