How to make homemade plum jelly

Modern people are under great pressure in life and work, so we must relieve stress in time. Among the methods of stress relief, the most common one is diet. If you often feel stressed, you might as well try making yourself a delicious meal. After eating it, you may find that the world has become different. So, let me tell you how to make homemade plum jelly.

1. Rinse the dried black plums, hawthorn slices and licorice with running water, and then boil them in a casserole together with the water.

2.1 Add rock sugar and continue to cook for 10 minutes.

3.2 Bring to a boil over high heat, then simmer over low heat for about 20 minutes.

4. Filter the cooked plum juice and pour it into a bowl (about 200 ml). Let it cool slightly until it is warm. Add the cut gelatin sheets and stir continuously until the gelatin sheets are completely dissolved.

5. Scald the mold with boiling water in advance, wipe off the moisture, then pour the sour plum juice into the mold, wait until it is completely cooled, and refrigerate it for about 4 hours.

6. Eat directly after demoulding, or add some yogurt.

With the complete step-by-step method of making homemade plum jelly, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".