How to make black sesame steamed buns

The pressure we face every day is very great. If we don't treat ourselves well and just eat something casually, we will be very sorry for ourselves. Moreover, being casual about three meals a day can easily cause the body to suffer from diseases. The method of making black sesame steamed buns is simple, and it also has a certain stress-relieving effect.

1. Prepare flour, black sesame and yeast powder

2. Dissolve the yeast powder in warm water.

3. Start kneading the dough. Mix black sesame, yeast powder, water and flour into dough.

4. Place the kneaded dough in a warm place to rise.

5. When the dough has doubled in size, you can start making steamed buns!

6. Show the inside of the dough after it has risen

7. Knead the dough on the panel to release the air.

8. Use a knife to cut the kneaded dough into pieces of the same size and make them into steamed bun shapes.

9. Let the steamed buns rise for another 20 minutes.

10. Steam the buns in a pot for half an hour and they will be cooked. Turn off the heat for two minutes before opening the lid and taking out the steamed buns. This is steamed bun.

11. Steamed fragrant buns

Although there are many dishes offered in restaurants and they taste good, they are not as hygienic as making them yourself. The method of making black sesame yeast steamed buns is simple and you can give it a try.