How to make caper wontons

Disease comes silently, and it is very likely caused by us always eating out indiscriminately. We should take this as a lesson. The following is an introduction to sour bean wontons. We will cook them ourselves in the future.

1.1 Prepare the appropriate amount of homemade sour cowpea

2.2 Heat a little oil in the pan

3.1 Prepare an appropriate amount of minced meat, add a little salt, cooking wine and white pepper, mix well and set aside

4.2 Put it into hot oil pan and stir-fry it.

5.1 Add the fried sour cowpea and minced meat and mix well

6.2 Wash and blanch the fresh cowpeas, cut them into small pieces and set aside

7.1 Put a proper amount of oil in the pan, spread it evenly, and place the wrapped wontons one by one in the pan

8.2 Set aside the mixed sour bean filling

9. Turn on the fire and fry the wontons until the bottom is crispy, then pour in an appropriate amount of water, cover the pot and simmer on low heat until

10. Prepare an egg and beat it into egg liquid for later use

11. Simmer over low heat until the water in the pot is slightly dry, pour the beaten egg liquid into the pot along the edge of the pot, and be careful to swirl the egg liquid evenly.

12. Fry over low heat until the egg liquid solidifies and the wonton bottom is crispy, then remove from the pan and serve.

13. The sour bean wontons with crispy bottom and fried egg skin were put into my son’s bowl, accompanied with soft millet porridge. It was so refreshing this summer!

You can’t miss the recipe for today’s sour bean wontons, which is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.