How to make milky date cake

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make milk-flavored date cakes.

1. Prepare the materials.

2. Mix flour, yeast, sugar and milk into dough and place it in a warm place to rise.

3. Let the dough rise until it doubles in size.

4. Divide the proofed dough into 10 small portions of equal size, cover with plastic wrap and let relax for 10 minutes.

5. Take a portion and roll it into a slightly thick dough sheet.

6. Place 4 small dates on the upper half of the rolled dough.

7. Fold the dough with the jujubes in half, and then place two more jujubes on the dough.

8. Place the dates and then fold it in half.

9. After everything is done, put it in the steamer and let it rest for 15 minutes.

10. Turn on high heat, then change to medium heat and steam for 15 minutes. After turning off the heat, simmer for four to five minutes and then remove the lid.

Maybe someone in your family knows how to make milk-flavored date cakes, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.