How to make black sesame sweet potato breakfast bread

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning to cook by ourselves. Cooking is not that difficult. Let me first introduce black sesame sweet potato breakfast bread to you.

1. Knead all the ingredients in A into dough

2. Perform a fermentation

3. Wash the sweet potatoes and cut them into appropriate sizes

4. Place in a heat-resistant container and microwave at 500W for 4 minutes and set aside after cooling thoroughly.

5. Empty the dough in step 2 and add in step 4 and black sesame seeds

6. Roll up, split and let stand for 10 minutes

7. Secondary fermentation after shaping

8. Preheat the oven to 180 degrees in advance, cut the surface of the dough after the second fermentation, sprinkle with sweet potatoes and black sesame seeds, and bake for 20 minutes.

9. Take it out and cool it down before eating

After reading the editor’s introduction, are you drooling? This black sesame sweet potato breakfast bread is delicious and tasty. If you want to try it, go and try it yourself. You will definitely succeed.