How to make fried fish with pepper and green onion

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making fried fish with double pepper and green onion

1.1 Put the fish pieces into a bowl, add salt, cooking wine, chicken essence and dried starch, and mix well. The fish fried in this way is so tender.

2.2 Choose half a grass carp, about 500 grams. Cut into cubes.

3. About ten minutes after the fish pieces are marinated, put them into the pan and fry them until golden brown.

4. Prepare green pepper, red pepper, onion, ginger, garlic and peppercorns.

5. Heat the pan again, add a little oil, and put in onion, ginger, garlic and peppercorns. Add green and red peppers after sautéing. You can add a small amount of salt.

6. After adding the fish pieces, shake the pot gently. Do not use a spatula to stir the food frequently. Because the fish will break easily. Add dark soy sauce and chicken essence before serving.

Housewives, I believe your cooking skills will improve greatly after today's learning. Share it with your friends and start making fried fish with double pepper and green onion.