How to make edamame porridge

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below, the editor will give you a brief introduction to edamame porridge. I hope you will try to make it after reading it.

1. Wash the rice and soak it in water for about two hours. (I used it for breakfast, so I soaked the rice before going to bed the night before)

2.1 Wash the edamame in water.

3.2 Take a casserole and boil an appropriate amount of water. Put in rice and boil it, then simmer for porridge. Stir the rice frequently after putting it in, so that the porridge will be thick.

4. Put the washed edamame into a mortar and pound it into three or four pieces. (If you don’t have a mortar, use a food processor to blend for about 5 seconds. Don’t blend it too finely; it will be chewy if it’s coarse.)

5. After the porridge is cooked, add the mashed edamame and cook for another five minutes.

6. Finally, add appropriate amount of salt and serve.

Cooking also requires a good mood. Let us try to make this edamame porridge in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.