How to make homemade red wine

Many people complained that the food was bad, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce you to the method of making your own red wine.

1. Prepare Materials

2. Remove the grapes

3. Use a certain amount of flour to help wash the grapes.

4. Dry and dry until there is no water on the surface of the grapes (I dried it for about two days)

5. Prepare sugar according to the ratio of 6 catties of grapes to 1 catties of sugar (it is recommended to use rock sugar, the kind of natural crystallized rock sugar)

6. Crush all the dried grapes

7. Put rock sugar into the crushed grapes

8. Stir until it settles to the bottom and dissolves (some large pieces may not dissolve completely, that’s okay)

9. Put the grape juice into a clean, oil-free and water-free jar or bottle (2/3 of the way up is enough, because the wine will ferment and swell)

10. Seal with plastic wrap or lid and let stand

11. The appearance of the fermented grapes after 20 days (the grape skins have completely changed color at this time, and they look a bit like they are rotten, but they are not rotten)

12. Take out the fermented grape juice (pay attention to the hygiene of the whole process, and make sure your hands and utensils for holding the grape juice are free of oil and water)

13. A small sieve for filtering grape juice (if you don’t have one, you can use gauze instead, but you should also make sure to scald it with boiling water before use)

14. Filter the fermented grape juice into a container with a sieve

15. Grape skin residue left after filtering

16. Grape juice

17. Cover the lid and let it settle for 4-5 days

18. Store in an oil-free and water-free bottle

The method of brewing red wine introduced to you is simple and delicious. You must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!